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The menus
“A la carte” at Paradis Latin
The Paradis Latin has chosen excellence for its restaurant by entrusting the elaboration of the menus to Guy Savoy, the triple Michelin-starred French chef. The result? An ode to French cuisine. To offer a memorable eating experience to every customer, we can provide alternative menus in case of specific dietary requirements: allergies, vegetarians, religious restrictions, etc.
Pierre Hermé, symbol of “Haute Pâtisserie” and Best Pastry Chef in the world in 2016, has exclusively created the two desserts on the Prestige menu of Paradis Latin since 2022.
Dinner, lunch or snack (re)discover the prestigious cuisine of Paradis Latin.
The menus for our dinner-show
Menu Gustave Eiffel
Child (under 12 years old):
95€
Adult:
175€
Starters
Butternut-chestnut pâté en croûte, cauliflower puree and mustard seed pickles
Free-range poultry and veal breast, butternut squash and chestnuts in a shortcrust pastry, served with cauliflower purée, pickled mustard seeds, and mustard leave
or
Salmon in Colors, Paradis Latin Style
Carrot jelly, watercress cream, carrot purée, diced gravlax salmon, lemon sabayon, and salmon roe
or
Saint-Germain soup, “onion-grilled bread” emulsion, dried beef* and Comté Crisp
Split pea soup, onion purée and grilled bread cream, dried beef shavings, and crispy Comté cheese
Main courses
“Koulibiac” style salmon, white butter sauce ginger infusion
Salmon fillet, rice, spinach and organic eggs baked in puff pastry
or
Quail, stuffed cabbage with vegetables and foie gras, poultry jus with grapes
Half-deboned quail cooked, green cabbage leaves stuffed with vegetables and foie gras, served with poultry jus and grapes
or
Multicolored vegetables, perfect egg and parmesan
Cooked vegetables: mashed artichoke, multicolored carrots, yellow beets, candied tomatoes, leeks, multicolored radishes, and turnips. An organic egg cooked at 64°, parmesan tile and chive
Desserts
French Kiss
Autumn flavors with chestnut mousse and candied chestnut pieces, pear and Timut pepper filling, on a gluten-free biscuit
or
Grapefruit-Tea
Grapefruit supreme set in orange jelly, grapefruit tea sauce, Earl Grey tea ice cream, and a crispy tuile
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Malard
*European Union origin
Service included and drinks included
Menu Prestige
Child (under 12 years old):
95€
Adult:
200€
Starters
Foie Gras Terrine with “Butternut-Kumquat” Condiment and Melba Toast
Foie gras cooked in a terrine with sweet wine and red Kampot pepper, served with butternut purée, candied kumquat, and crispy bread chips
or
Organic egg cocotte, mushrooms and chestnuts, chicken broth served with toasted bread
Perfectly cooked organic egg with mushrooms and spinach shoots, served with white truffle-flavored chicken broth and toasted bread
or
Avocado, prawns, and passion fruit, coconut emulsion
Prawn tartare with passion fruit, avocado guacamole, passion vinaigrette, coconut and Espelette pepper foam (siphon), squid ink tuile.
Main courses
Sea Bream Tian “Bonne Bouille” Style
Sea bream fillet cooked like a tian, served with mashed potatoes and butternut, with carrot wedges, mini leeks, cauliflower florets, and a “bonne bouille” sauce
or
Monkfish Medallions with Celery Rice Gratin and Cranberry-Pumpkin Seed Condiment
Monkfish medallions cooked in olive oil, served on a celery purée basmati rice gratin, with a sauce vierge (red onion, cranberries, chervil, flat-leaf parsley, chives, balsamic vinegar, and soy sauce)
or
The Paradis Latin veal Wellington
Veal fillet, Paris mushroom duxelles, cecina (beef ham), crushed potato flavored with black truffle. All in puff pastry. Baked, served with port veal jus
Dessert by Pierre Hermé
Cheesecake Infiniment Chocolat
Chocolate cheesecake, Infiniment Chocolat sorbet, Infiniment Chocolat shortbread, creamy cream and chocolate sauce, chocolate chips with fleur de sel, chocolate macaron biscuit
or
Baba Infiniment Noisette
Brioche pastry imbibed with hazelnut and an old dark agricole rum syrup, creamy hazelnut cream, caramelized hazelnuts, hazelnut Chantilly cream, Infiniment Praliné Noisette ice cream, milk chocolate with fleur de sel
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Malard
*Origin European Union
Service included and drinks included
Menu Napoléon
Child (under 12 years old):
95€
Adult:
250€
Starters
Foie Gras Terrine with “Butternut-Kumquat” Condiment and Melba Toast
Foie gras cooked in a terrine with sweet wine and red Kampot pepper, served with butternut purée, candied kumquat, and crispy bread chips
or
Organic egg cocotte, mushrooms and chestnuts, chicken broth served with toasted bread
Perfectly cooked organic egg with mushrooms and spinach shoots, served with white truffle-flavored chicken broth and toasted bread
or
Avocado, prawns, and passion fruit, coconut emulsion
Prawn tartare with passion fruit, avocado guacamole, passion vinaigrette, coconut and Espelette pepper foam (siphon), squid ink tuile.
Main courses
Sea Bream Tian “Bonne Bouille” Style
Sea bream fillet cooked like a tian, served with mashed potatoes and butternut, with carrot wedges, mini leeks, cauliflower florets, and a “bonne bouille” sauce
or
Monkfish Medallions with Celery Rice Gratin and Cranberry-Pumpkin Seed Condiment
Monkfish medallions cooked in olive oil, served on a celery purée basmati rice gratin, with a sauce vierge (red onion, cranberries, chervil, flat-leaf parsley, chives, balsamic vinegar, and soy sauce)
or
The Paradis Latin veal Wellington
Veal fillet, Paris mushroom duxelles, cecina (beef ham), crushed potato flavored with black truffle. All in puff pastry. Baked, served with port veal jus
Dessert by Pierre Hermé
Cheesecake Infiniment Chocolat
Chocolate cheesecake, Infiniment Chocolat sorbet, Infiniment Chocolat shortbread, creamy cream and chocolate sauce, chocolate chips with fleur de sel, chocolate macaron biscuit
or
Baba Infiniment Noisette
Brioche pastry imbibed with hazelnut and an old dark agricole rum syrup, creamy hazelnut cream, caramelized hazelnuts, hazelnut Chantilly cream, Infiniment Praliné Noisette ice cream, milk chocolate with fleur de sel
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl Champagne Bollinger
*Origin European Union
Service included and drinks included
The menus for our lunch
Menu Lunch-show
Child (under 12 years old):
95€
Adult:
140€
Starter
Main course
Dessert
Creamy chocolate Palet
50 cl mineral water (Vittel or Perrier Fines bulles) – 37.5 cl red wine Domaine de la Brillane – 18.75 cl Champagne Malard
*Origin European Union
Service included and drinks included
Menu Snack-show
Child (under 12 years old):
50€
Adult:
85€
Minis apple danish, Madeleine and Chouquette
(The Galette des Rois – January)
50 cl mineral water (Vittel or Perrier Fines bulles) – 18.75 cl Champagne Malard
Service included and drinks included
